Shiitake and Tofu Recipe

Using our homegrown mushrooms……….

Sautéed Shiitakes

1-2 T. Olive oil
1-2 Cloves garlic, chopped
12 Oz. Sliced shiitakes
1 T. Tamari
1 T. Sesame Oil
2-4 T. Dry white wine
Optional – 1/2 lb. cubed tofu

Sauté garlic in oil for 1 minute. Add shiitakes & sauté for an additional 3-4 minutes. Mix Tamari, sesame oil & wine together & pour over mushrooms. Simmer over low for 10 minutes. (I didn’t really measure anything the first time I tried this & it seemed a bit salty so I added 1/2 pound of cubed tofu to soak up some of the juice. It did the trick.) This was served with garden fresh simmered baby new potatoes, sliced cucumbers & tomatoes.

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